Comments on: Know Your Knives

By: Christine

Christine — Sun, 02 May 2010 20:23:28 +0000

You’re totally right about keeping knives sharp Jesse! I prefer a chef’s knife (8″) becasue of the curve that the Santoku is lacking (it’s a bit straight for my taste). It makes the rocking motion a bit easier to grasp, especially when you’re just getting started. Come back again!

By: Jesse Hunt

Jesse Hunt — Sun, 02 May 2010 19:48:31 +0000

As a good chef’s knife, I prefer a 7 and 1/2 inch santoku as the tip doesn’t turn away from the product you are trying to cut.
Also as a matter of recourse, keep your knives sharp as a clean cut heals faster.

By: Maddie H.

Maddie H. — Tue, 17 Nov 2009 01:22:38 +0000

Cool

By: Christine

Christine — Tue, 17 Nov 2009 01:16:30 +0000

Just don’t be afraid of them; that’s when you get hurt. Respect the knife and you’ll do just fine.:)

By: Maddie H.

Maddie H. — Tue, 17 Nov 2009 01:14:55 +0000

Knives, gotta love ‘em, gotta hate ‘em.