Just getting started working at the stove? This is a great recipe to help you not only to be able to whip up a filling breakfast, but make you feel comfortable at the stove.  Just be sure to ask permission from your grown-up in charge before you start scrambling!

Ingredients:

• 2 Eggs
• sprinkle of Salt
• sprinkle of Pepper
• 1 or 2 teaspoons Butter
• 2 tablespoons of your favorite cheese, shredded if you can, but it’s ok if it’s not

 Crack eggs into a medium bowl.  Beat with a whisk or a fork until the white and the yolk are combined. 

Place a non-stick pan on the stove. Turn on the burner to medium heat (if your stove has numbers from 1 to 9, you’ll want this about a 5 or 6) and add 1 or 2 teaspoons of butter.

Once the butter has melted (30 seconds to 1 minute), pour the egg and cheese mixture into the pan. Using a heat-proof spatula, gently move the eggs around the pan. They’ll start to firm up a bit.  This should take 2 or 3 minutes.  Once the eggs are firm but still a little creamy, they’re done!

Serves 1

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