Recipe: French Toast

Have some bread laying around that’s a little stale?  Then it must be time to make French Toast!

Ingredients:

• 1/2 cup Milk
• 2 Eggs
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Vanilla
• 1 pinch Salt
• 4 slices Bread
• 2 teaspoons Butter
• Syrup

Place the milk, eggs, cinnamon, vanilla, and salt into a bowl.  Stir together with a whisk or a fork until all of the ingredients are combined to form a custard. (The cinnamon may float to the top; that’s ok).

Place two slices of bread into the egg/milk mixture. After the bread has started to soak in the custard, flip the bread over so the dry side is face-down in the egg mixture. If your bread is fresh, this could take as little as 10 or 15 seconds per side. If your bread is a little dry, it could take a minute or two per side.

While the bread is soaking, place butter into a medium non-stick skillet over medium heat (if you have a stove with numbers 1 to 9, you’ll want around a 5 or 6).

Place the soaked bread into the skillet and cook until the fist side is golden brown 2 to 3 minutes.  Using a spatula, flip each slice of bread over just once, to cook the other side.  Cook another 2 to 4 minutes, or until the second side is golden brown.

Carefully slide the French Toast onto a plate.  Repeat with remaining two slices of bread.

Pour syrup on and enjoy!

Serves 2

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