February 5, 2012

Scrambled Eggs

ScrambledEggs Scrambled eggs are one of the easiest meals you can make, whether you plan to eat them as they are, add in a little cheese, or slap ‘em on a roll for a fab breakfast sandwich.

So grab a couple of eggs, some salt & pepper, and a little frying pan and take a look at this video!

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Comments

  1. Maddie H. says:

    Just Started eating Scrambled eggs. LOVE them! Gotta try it, without the cheese though.

  2. Christine says:

    Next we’ll have you making omelets! They’re just a tiny bit tricky, but you can put anything you want inside. You can even skip the cheese if that suits you better.

  3. Maddie H. says:

    COOL! Thanks for coming to our classroom. THe bread was really good. Last weekend my grandparents visited and I made it for them. By the way, you will be getting a thank you note form “our class” in the future alough (it was really written by ME).

  4. Christine says:

    I’m glad you liked that bread. Wasn’t it easy to make?

    I received your note today. With such excellent comments (“We all think it was a fun way to put fractions in a real life context”, it is one of my favorite thank-you notes ever. I’m hoping that I get to come back soon so that we can do another lesson on reading directions (recipes!).

  5. Maddie H. says:

    Ya, that would be AWESOME. I’m sure everyone (including) me would enjoy that.

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