Today was our first day of our cooking camp, That’s Italian! This week, kids 8-11 and teens 12-17 will be whipping up Italian delights, including gelato, Panzanella,and Chicken under a brick. (Due to technical difficulties, i.e. Chef Christine’s camera foibles, you’ll need to wait another day for pics of the morning session, but don’t worry…they’re coming, and those kids look great!)
- Becky making pasta
Paul, kneading the dough
Jake, Chef Christine, Matt, & Jessie
Gabriella rolling her pasta sheets.
Cheese ravioli. The kids made the ricotta AND the pasta. Delicious!!
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