Thursday’s camp may have been the best of the entire summer…at least from the kid’s point of view! The morning group took a (theoretical) trip south of the border and whipped up quesadillas, fruit salsa, tomato salsa, and, of course, churros! They ate them up!
The afternoon group spent their time making sushi, and tons of it! From rinsing the rice to learning how to roll the perfect roll, they did an amazing job. They also pulled together tempura green beans & sweet potatoes, and just for fun, homemade marshmallows. It was a great, great day!
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