Today’s menu was so fantastic, even I couldn’t believe how tasty everything was! We made Pasta with Broccoli Rabe (and yes, most of the kids DID try AND like the anchovy version!), Chicken under a Brick, which was super juicy and flavorful, Baked Zucchini Fries with Quick Marinara, and a mind-blowingly good Strawberry Gelato.
Check out these teens & tweens in action:
Tasting the homemade mozzarella
Perhaps raw chicken is not Parker's thing...
Chef Caroline & Friends
Jake cutting the backbone out of a chicken for Chicken Under a Brick
Paul turns the chicken while Gabriella makes sure he's going according to plan
That stove is getting a workout!
Look how terrific those plates are! Absolutely delicious :)
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