I thought we’d mix it up a bit with our International menus and include Morocco this year. From chicken kabobs and orange cake to couscous and carrot salad, this colorful meal was full of new flavors for our students.
Popularity: 5% [?]
Teaching Teens & Tweens How to Rock It Out in the Kitchen
I thought we’d mix it up a bit with our International menus and include Morocco this year. From chicken kabobs and orange cake to couscous and carrot salad, this colorful meal was full of new flavors for our students.
Popularity: 5% [?]
