Thursday’s camp may have been the best of the entire summer…at least from the kid’s point of view! The morning group took a (theoretical) trip south of the border and whipped up quesadillas, fruit salsa, …
Read the full story »I thought we’d mix it up a bit with our International menus and include Morocco this year. From chicken kabobs and orange cake to couscous and carrot salad, this colorful meal was full of new flavors for our students.
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Fruit smoothies can’t be beat for a quick breakfast or after-school snack. They fill you up with the good stuff and are a breeze to make.
In fact, here’s a recipe for a tasty strawberry-banana smoothies …
