What a picture!
The Kitchen Studio and I were recently featured in The Frederick Gazette for our kid’s holiday cooking camp. This is a special two-day camp we run every year over the holiday break between Christmas and New Year’s Day.
This year our focus was on holiday foods from around the world, and boy, did those kids and teens whip up some tasty treats!
Here’s a little sample from the article:
“They could have spent their Christmas break at home playing video games or watching movies.
But instead, the 12 junior chefs in Christine Van Bloem’s The Kitchen Studio Cooking School, put on their aprons, pushed up their sleeves and spent two days of the winter break chopping veggies, mashing potatoes, grating, measuring, baking and learning to cook delicious holiday dishes from all parts of the world.
Like a military general commanding her troops, Van Bloem, of Frederick, stood surrounded by her little chefs in the middle of her kitchen in an office building on Buckeystown Pike on Tuesday and guided them as they worked to prepare a meal of English meat pie, German potato dumplings, Dutch desert pastry and whipped cream.”
Sounds good…right? You can read the full article here.
Since we’re cooking with kids (all the time!), I thought we’d let you know that Kitchen Studio summer camp registration opens on March 1. This summer we’ll be offering a full 8 weeks of cooking camps for kids ages 6-8, 8-11, and 12-17. You’ll be able to register at www.KitchenStudioFrederick.com. Until then, keep on cooking!
Chef Christine
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