February 5, 2012

Bake-A-Rama Final Day: Fondant

Holy fondant Batman..these kids did an amazing job not only baking cakes from scratch and frosting them, but covering them with fondant (and edible sugar clay-like substance) too!  Here are pics from the morning session on the last day of our Bake-A-Rama camp (stay tuned tomorrow for the afternoon class pics):

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Day One: Advanced Skills

We started the teens easy today, before we build as the week goes on and they really get to test their kitchen mettle.  On the menu today: egg pasta sheets, marinara, and chocolate-peanut butter whoopie pies (oh my goodness – were they delicious!).  Here are some pics from our day (stay tuned tomorrow for the morning group):

Making pasta sheets

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Puff Pastry Craziness! (Bake-A-Rama Day 4)

Show a kid puff pastry and they’ll certainly want to cook it, and eat it, and play with it…you get the idea!  From taco puffs to Napoleons, we worked with puff pastry in all it’s glory, and finished the day with some terrific treats too. :)

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Bake-A-Rama: The Never Ending Day of Sweets

Today was Sweet-tooth Wednesday for all of our baking students.  Cookies, cakes, mac & cheese, ice cream, cinnamon rolls, and yes, a salad, paved the way for these teens and tweens ruling the kitchen.  After a game of musical recipes with the teens, a recipe reading exercise, they just kept churning out great treats!  And we had to all but restrain the morning group of jr. cooks from licking the fudge frosting off the table!  A crazy day, but also a totally awesome one.  Thanks for sharing your kids with us this week. :)

Fudge cake...awesome!

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Bake-a-Rama: Day Two

Whip that cream!!

What a fantastic group of young cooks we have this week!  They’re polite, talented, considerate, and oh yeah, they can whip up cream puffs and chicken potpie like they were born to do it.  You’re going to love these pics:

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Bake-a-Rama: Day One

We thought we’d take it easy the first day and test out the teens and tweens mad baking skills with pizza, cupcakes, and a bit of brioche dough to use later in the week for cinnamon rolls.  THIS is going to be an excellent week!

What do you have there Mollie? :)

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