Ever hand a group of teenagers whole chickens and have them cut them apart? I have! One table was totally grossed out, the other into those birds up to their elbows!
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Teaching Teens & Tweens How to Rock It Out in the Kitchen
Ever hand a group of teenagers whole chickens and have them cut them apart? I have! One table was totally grossed out, the other into those birds up to their elbows!
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Well, that’s it. The end of another great camp with another wonderful group of kids. These guys were so eager to try new things in the kitchen, and new foods. We were lucky to have them at The Kitchen Studio. Check out these great pics:
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Today, the little guys were introduced to Fred the egg separator. He “snot” a mug…a little gross, but man, do these guys love it! Add in one of my fellows saying “Hey, can I tell you something?” *pause* “It’s about zombies.” and you have an almost perfect camp day. Can’t believe there’s just one more day with this group.
Today’s menu: Zucchini Casserole, Strawberry Yogurt Pops, Panzanella, and the start of gelato for tomorrow. It was a good day. :)
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Wednesday’s menu? A Dutch Baby with Sauteed Peaches, Focaccia bread, Salad with Italian Dressing, and Orange Creamsicle Smoothies. Yum!
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Boy, these kids can cook! Check out these pics from yesterday and today (I think I may have finally figured out how to load in more than one at a time…):
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