Teaching Teens & Tweens How to Rock It Out in the Kitchen
Chicken potpie with homemade herb crust and technicolor cupcakes topped the menu on Wednesday at Iron Chef camp. Plus, the secret ingredient(s) was revealed for Friday’s competition: the chicken and the egg. Can’t wait to see what recipes these teens bring in today!
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What kid doesn’t like a churro? These guys sure do! With a quick trip south of the border, these kids whipped up fajitas, churros, roasted corn salsa, and more!
We used yellow peppers in our fajitas. :)
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These Iron Chef Teens are terrific! Not only can they now dismantle a chicken, but they can totally whip up their own pasta, ricotta cheese, and chicken Parmesan in a snap. Later today (Wednesday), we’ll announce the secret ingredient for their “battle” on Friday…they can’t wait!
Kate, Elizabeth, & Andrew, mixing up their pasta dough
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We had to make a small change to our schedule this week to include a little World Cup awesomeness, didn’t we?? In trying to keep things current, our morning camp whipped up a little paella, Crema Catalana, Tostada de Ajo, and a Dutch Baby (the kind you eat, that is!).
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Ever hand a group of teenagers whole chickens and have them cut them apart? I have! One table was totally grossed out, the other into those birds up to their elbows!
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