May 19, 2012

Explaining Yeast to Kids

They watch the yeast and wait...

This week we’ve been talking pizza dough, which somehow leads us forth to yeast. Because no yeast, no risey-risey on the pizza dough. Explaining yeast actually isn’t that difficult, if you just think it through a bit. To be honest, for inexperienced adults, this is a great way to remember it too.

First thing you want to do, is think of yeast like a dog.

Really. Like a sweet little doggie living in your house. Yeast is the same sort of thing, just without the cuddliness. Or the face.

1. A dog is alive, and so is yeast. Of course, yeast is an organism and isn’t going to jump up and give you the love, but it is alive and needs to be treated with care.

2. You feed your dog, so be sure to feed your yeast. I like a little sugar or honey just to make sure the yeast is working at full power and give it five minutes or so to proof. Your mixture will get a little foamy and bubbly. That’s how you know your yeast is working. It’s a double-check and not always totally necessary, but it’s how I roll.

3. Dogs need a bath, and so does yeast. You don’t want to give your doggie a hot bath, you’ll burn it. And you don’t want to give a dog a cold bath, because that dog will want nothing to do with it. Yeast is the same way. You body temperature runs at 98.6 degrees or so. Run a little water over the inside of your wrist, just like you would do with a baby bottle. If it feels warm, you’re all set. Hot? fugedaboutit.

4. Dogs like to nap, and so does yeast. It gives you the rise time you need. This ties in closely with #5, our money shot…

5. Your dog toots, and so does yeast. Kids crack up at the thought of farting yeast, but it’s a great analogy and one that’s really simple to grasp. Plus, they’ll giggle like crazy when you tell them.

So there you have it. Isn’t that a super-simple way to remember how to work with yeast?

Yeah, I thought so.

You’re welcome.

Now go make that pizza with the kiddies. It will be a snap and jr will learn a little something in the process.

Popularity: 2% [?]

Welcome to Gotta Break Some Eggs!

Chef Christine

Let's cook together!

Hey there! I’m Chef Christine. Thanks so much for stopping by. You’ve just entered the spot for teens, tweens, and parents to learn a bit about cooking, pick up a few new recipes, and have a resource to ask your culinary questions. Oh yeah, and maybe you’ll learn a little something and have a little fun along the way. And did I mention tasty food??

Each week, Gotta Break Some Eggs will give you a little something new. Here’s what we’ve got on tap for you:

Monday: New Cooking Videos

Tuesday: New Recipes

Wednesday: Ask Chef Christine your cooking questions

Thursday: Mom & Dad…and Grandma, and Uncle, or whomever is in charge in your kitchen, this day is for you!

Friday: Cooking Star of the Week

We’ll be looking to you to submit your best pics of you in full-on foodie action, and if you’ve got a short video of you cooking too, send it our way! We’ll keep everything super safe and use only first names too. No last names or locations. Gotta be careful out there y’know.

So stay tuned, come back, and share it all with your foodie friends. We can’t wait to get cooking with you!

Popularity: 3% [?]