Thursday’s camp may have been the best of the entire summer…at least from the kid’s point of view!  The morning group took a (theoretical) trip south of the border and whipped up quesadillas, fruit salsa, …

I can’t believe that we’re more than halfway done with our cooking camps this week!  What a great group of kids.  It feels like there are a million pictures, so enjoy!

Today, it was all about the eggs. Hollandaise, Eggs Benedict, Chocolate Souffle, and, ok, a little Potato Leek soup thrown in for good measure.  (I’m having a few technical difficulties – I’m a better cook …

Holy fondant Batman..these kids did an amazing job not only baking cakes from scratch and frosting them, but covering them with fondant (and edible sugar clay-like substance) too!  Here are pics from the morning session …

We started the teens easy today, before we build as the week goes on and they really get to test their kitchen mettle.  On the menu today: egg pasta sheets, marinara, and chocolate-peanut butter whoopie …

Show a kid puff pastry and they’ll certainly want to cook it, and eat it, and play with it…you get the idea!  From taco puffs to Napoleons, we worked with puff pastry in all it’s …

Today was Sweet-tooth Wednesday for all of our baking students.  Cookies, cakes, mac & cheese, ice cream, cinnamon rolls, and yes, a salad, paved the way for these teens and tweens ruling the kitchen.  After …

What a fantastic group of young cooks we have this week!  They’re polite, talented, considerate, and oh yeah, they can whip up cream puffs and chicken potpie like they were born to do it.  You’re …

We thought we’d take it easy the first day and test out the teens and tweens mad baking skills with pizza, cupcakes, and a bit of brioche dough to use later in the week for …

On Thursday the teens were responsible for bringing in recipes to pitch to their groups, using the secret ingredient: The chicken or the egg.  But you can’t just plan, so we whipped up a basic …