Finally! I’ve worked through the technical difficulties and have pics from our last day of Bake-A-Rama, the afternoon class. Check out these creations:
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Farm Fresh, Wednesday Afternoon
July 8, 2010 By Leave a Comment
Wednesday’s menu? A Dutch Baby with Sauteed Peaches, Focaccia bread, Salad with Italian Dressing, and Orange Creamsicle Smoothies. Yum!
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Celebrity Chef: Playing with Yeast & Fondant!
June 24, 2010 By Leave a Comment
Guess what we're having???
M is for Molly!
Jessica's fondant masterpiece :)
Everything is coming up daisies for Catherine
Jacob is focused on his fondant
Hey Cameron, that looks great!
- Madison kneading her dough
Jacob kneading his dough
Sydney's turn!
Peace!
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Welcome Frederick Magazine Readers!
May 3, 2010 By Leave a Comment
A big woo hoo & thank you to all the new readers who found Gotta Break Some Eggs through the new issue (May) of Frederick Magazine! I’m delighted to have you check out my blog!
And for all of you folks that are regulars, well, thank you to you too!
I have the absolute pleasure of being on the cover (squee!) of Fred Mag this month, along with 5 other awesome people around town. Seems like one of my fabulous customers nominated me to be one of the magazine’s 2010 People to Watch. And lucky me, I was picked! (It’s sort of like picking teams in gym class, only this time, I wasn’t last!)
I’ve been lucky enough to have been in the magazine a time or two, but this is a really big deal to me, and is very, very exciting. The cover! I even ran down to The Muse on Market St on Saturday and snagged the owner’s copy to take to my mom & dad. They should be out on newsstands today, so I’ll be able to buy the obligatory 10 20 copies :).
Gotta Break Some Eggs is made just for teens & tweens getting started in the kitchen. If there’s a recipe you want, or a video on a technique or recipe that you’d like to see, please let me know and I’ll do my best to make it happen for you. Just be sure to leave me a comment so that I know what you want!
If you haven’t been there yet, please check out the web site for The Kitchen Studio . We would love to have you come take a cooking class with us if you’re local to MD. Is the camp you’re interested in already sold out? Don’t worry, we’ll have a full range of afterschool cooking classes, including our super-famous Iron Chef camp for teens 12+starting in September. They’ll all be online June 1 for registration.
No matter what, I’m thrilled that you’re here and really appreciate you taking the time to check us out. Cheers!
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