Gotta Break Some Eggs » Videos

Fruit Smoothies

Christine — Sun, 15 Nov 2009 21:29:36 +0000

Fruit smoothies can’t be beat for a quick breakfast or after-school snack. They fill you up with the good stuff and are a breeze to make.

In fact, here’s a recipe for a tasty strawberry-banana smoothies you can pull together in no time…just be sure to do the dishes when you’re done!

Scrambled Eggs

Christine — Sun, 15 Nov 2009 15:55:39 +0000

Scrambled eggs are one of the easiest meals you can make, whether you plan to eat them as they are, add in a little cheese, or slap ‘em on a roll for a fab breakfast sandwich.

So grab a couple of eggs, some salt & pepper, and a little frying pan and take a look at this video!

Know Your Knives

Christine — Sat, 14 Nov 2009 15:33:24 +0000

If you’re going to cook, eventually you’re going to have to know how to use a knife. SAFETY NOTE: Make sure you have permission from your grown-up before you even touch a knife. We’re not playing around here. Get permission and things will go more smoothly for you.

Now, let’s talk about the knives you’ll want. I call them “The Big Three”.

#1 – Chef’s Knife

This is the workhorse of the kitchen and the knife you’ll eventually start using All. The. Time. Size varies from 6″ to 10″. Personally, I’m a fan of the 8″ chef’s knife and use it the most in the kitchen, but you’ll want to work up to a knife this big. A great knife to get started with is the next one…

#2 – Paring Knife

This baby is going to be the first sharp knife that you use. It’s small, it’s sharp, and it’s easy to use.

#3 – Serrated Bread Knife

This knife looks like a mini version of a saw, and that’s the general idea when you use it. You want to use this knife on anything soft that can squish when you cut it, like bread.

Click on the video for more info!

Salsa

Christine — Sat, 14 Nov 2009 15:30:44 +0000

Ha-cha-cha! You know you love salsa, so why not learn to whip some up all by yourself?

Check out this video for super simple (and delicious!) salsa!

French Toast

Christine — Sat, 14 Nov 2009 15:28:23 +0000

Don’t you just loooove French Toast in the morning? You’ll never believe how easy this dish is until you give it a try!

All you need is some stale bread, a couple of eggs, and a splash of milk and you are ready to cook! Check out the video for a quick demonstration…