I can’t believe that we’re more than halfway done with our cooking camps this week! What a great group of kids. It feels like there are a million pictures, so enjoy!
Read the full story »
Today’s menu was so fantastic, even I couldn’t believe how tasty everything was! We made Pasta with Broccoli Rabe (and yes, most of the kids DID try AND like the anchovy version!), Chicken under a …
Look at these guys (and gals) cook! What a terrific group of tweens to get our summer started right.
Summer cooking camps have started at The Kitchen Studio, and we’d like to share some pics of a few of our favorite junior (8-11) chefs! Monday, we were influenced by the fabulous Italian cuisine of …
A big woo hoo & thank you to all the new readers who found Gotta Break Some Eggs through the new issue (May) of Frederick Magazine! I’m delighted to have you check out my blog!
And …
Today feels a little springy – and I am craving a smoothie. Something delicious, something yummy; but I’m all out of ideas.
Tell me your favorite three smoothie ingredients, and I’ll write a recipe and test …
Every summer, we make corn pancakes in cooking camp at The Kitchen Studio. I love to use fresh corn cut right off the cob, but if that’s too hard or corn isn’t in season yet, …
If your video or pictures are awesome, I’ll put them up here, right on Gotta Break Some Eggs in our Gallery of Cooking Stars. Just make sure you have permission from your parents first, ok? Send us your first name, last initial, age, and your favorite thing to cook.
Want to throw a cooking birthday party for your budding chef at home? You’ve come to the right place!
If you know me at all, you know that I am all about loosening up in …
Have some bread laying around that’s a little stale? Then it must be time to make French Toast!
Ingredients:
1/2 cup Milk
2 Eggs
1/2 teaspoon Cinnamon
1/2 teaspoon Vanilla
1 pinch Salt
4 slices Bread
2 teaspoons Butter
Syrup
Place the milk, eggs, cinnamon, …
Nothing tastes better than salsa you make yourself! Here’s a quick recipe you’ll want to use when you have ripe, juicy tomatoes.
Ingredients:
1/4 cup Red Onion, diced (check out the video for a cutting demo!)
4 or 5 …
