Thursday’s camp may have been the best of the entire summer…at least from the kid’s point of view! The morning group took a (theoretical) trip south of the border and whipped up quesadillas, fruit salsa, …
Read the full story »Nothing tastes better than salsa you make yourself! Here’s a quick recipe you’ll want to use when you have ripe, juicy tomatoes.
Ingredients:
1/4 cup Red Onion, diced (check out the video for a cutting demo!)
4 or 5 …
Just getting started working at the stove? This is a great recipe to help you not only to be able to whip up a filling breakfast, but make you feel comfortable at the stove. Just …
Here’s a super-simple smoothie recipe that you’ll be able to make in a snap!
Ingredients:
1 Banana, peeled and broken into 2 or 3 pieces
2 cups Ice
1/2 cup Vanilla Yogurt
1 tablespoon Honey
1 cup Strawberries, green tops removed
Place …
Ready to get started in the kitchen? Here are a few kitchen tools you’ll definitely want to have before you start cooking:
Measuring spoons: Make sure you get a sturdy set. You’ll want to be sure …
Have a cooking question you need a little help answering? Leave a comment below, and Chef Christine will lend you a hand!
